Dinner: (fewer dinners this week due to dinner dates)
- Beef Pot Pie (made w/ frozen leftovers from roast last week)
- Tortellini w/ Marinara and Steamed Veggies
- Mexican Green Chili Bake (impromptu recipe w/ leftovers and new garden peppers)
- Mac N Cheese and hot dogs
- Breakfast for Dinner
Lunch:
- Cottage Cheese and Fruit
- Mac N Cheese w/ Fruit
- PBJ's and Carrot Sticks/Fruit
- Yogurt and Fruit
- Grilled Cheese
- Whole Wheat Waffles (frozen from large batch earlier in month)
Snacks/Desserts:
- Chocolate Chip Cookies
- String Cheese
- Homemade Popsicles (w/ leftover canned fruit juice, yogurt and fruit puree)
- Rice Crispy Treats
- Popcorn
- Yogurt
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