Meal Plan 5/19 - 5/26

This week I shopped at Sunflower Market b/c I didn't need as many dry goods as usual and those that I did need I could by in bulk at a significant discount (rice, dried beans). Also, last week I spent $6 for a cantaloupe at Safeway and then saw the SM ad with cantaloupe for $1 ea!!! So, this week I shopped great produce and a few necessary bulk items. The rest is coming from the freezer and pantry. This week's grocery bill was $29!

Our menu reads like this:

Dinners:

• Grilled Cheese, Fruit (Cantaloupe and Strawberries) and Broccoli
• Sweet Potato Chowder w/ Cornbread Muffins
• Slow Cooker Pot Roast and Veggies
• Chimichangas w/ Rice, Beans and Zucchini (made from left-over pot roast meat)
• Breakfast for Dinner (fritatta, waffles or something w/ hash browns...)

Lunches: (all supplemented w/ fruit and veggie sides)

• Homemade Mac'N'Cheese
• Turkey Sandwiches (from left-over frozen turkey breast)
• Left-over Chimichangas
• Yogurt and Fruit
• Peanut Butter Sandwiches and Smoothies
• Egg Salad Sandwiches

Snacks:

• Jello
• Pudding
• Smoothies
• Whole Wheat Bagels and Cream Cheese
• Cheese and Apple Slices

Recipes under separate post...