Dinners:
- Buffalo Burritos or Quesadillas (for the kids)
- Grilled Lemon-Pepper Trout and Cous Cous
- Chicken and Broccoli Casserole w/ Rice
- Tortilla Torta and Watermelon (chicken and cheese for the kids)
- Breakfast for dinner
Lunches: (all lunches are served with fresh fruit or veggies -whatever's on sale!)
- Left-Over Quiche (Broccoli and White Cheddar, Blue Cheese and Bacon)
- Homemade Mac'N'Cheese spiked w/ Carrot Puree (every week!)
- PBJ's or PBB's (PB and banana)
- Pasta Salad w/ Wheat Pasta, Italian Dressing and Assorted Veggies
- Yogurt, Fruit and Muffins
- Turkey Dogs and Cornbread Muffins (frozen from double batch)
Snacks/Desserts:
- Oatmeal-Flax-Raisin Cookies
- Mixed-Fruit Pie (snacks and lunches)
- Banana Muffins w/ Chocolate Chips (sweetened w/ applesauce)
- Air-Popped Popcorn and Fruit
- Yogurt
- Chocolate Bread Pudding
1 comment:
*Groan*... your posts always make me mouth-watering hungry!!
Post a Comment